OUR ANNUAL HOLIDAY PARTY IS SATURDAY, DECEMBER 15TH AT 5PM!!!
WE INVITE ALL MEMBERS AND ANYONE INTERESTED IN LEARNING MORE ABOUT THE CLUB TO ATTEND THIS EVENT.
Bring a beer (or other fermented beverage) paired with a dish. Feel free to bring friends and family. ALL ARE WELCOME!
We will have a Doppelbock brewed by our club in January 2018 and the Quadstein, a Belgian Quad steinbier our club brewed during the June club campout, on tap at the party!
In addition, we'll be holding the drawing for our annual Iron Brewer Challenge, so start brainstorming ideas for a unique brewing ingredient! All potential ingredients submitted must be simple, singular food ingredient (e.g., hibiscus, sage, red beets, molasses, etc.). Remember, keep it friendly and be a good sport by only submitting ingredients you'd also want to brew with yourself!
Club President, Jesse Bussard, will be hosting this year. Directions to the event location will be emailed to members closer time to the event. We hope to see you there!