Bridger Brew Crew

The Gallatin Valley's Homebrew Club

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Iron Brewer Taste-Off


Join us to taste and judge the beers and other fermented beverages brewed for our Iron Brewer Challenge. This annual brewing challenge requires club members draw ingredients at random at our Annual Holiday Party. Homebrewers must then brew a fermented drink (e.g. beer, mead, kombucha, etc.) which highlights this ingredient while not completely overwhelming the beverage and specific style characteristics. This year's tasting will feature over 19 different fermented drinks (a majority will likely be beer) brewed with a variety of ingredients including everything from bacon to lavender, saffron, and green chiles.

Iron Brewers should bring their beer or other fermented drink paired with a food dish that also features their special ingredient. For those who did not brew for the challenge, you are still welcome! Please bring your choice of food dish and some fermented drinks to share (homebrewed or commercial).

This event is always a lot of fun and a great opportunity to try strange and interesting beers, meads, and kombucha! There will also be some nominal prizes for the top Iron Brewers, including our new Iron Brewer Trophy Mash Paddle and a used 5-gal pinlock keg.

All are welcome! So if you brewed for Iron Brewer, but aren't a club member yet, no worries, please still come! Feel free to bring any curious friends as well!

Event will be held at Member-At-Large Jason Henkle's home. Directions will be emailed to members via our club email list the week before the event. See you there! Cheers!

We'd appreciate an RSVP so we know how many people to prepare for, thanks! Fill out the short form below to let us know how many people you'll be bringing!

Name *
Earlier Event: April 6
April Club Meetup
Later Event: May 4
May Club Meetup