Learn more about the most important part of making beer with Bridger Brew Crew's Vice President & pro-brewer, Ryan Beal! We'll be meeting in the back of Bozone's brewery to go over the finer points of this vital brewing ingredient.

Topics to be covered include:

• Yeast counts. How and Why?

• Starter Sizes

• How to wash and reuse yeast

• Stress (How? Desired? Effects? How many times can you reuse? Esterification)

• Capturing wild yeast

• Selecting yeast through plating

• Capturing yeast from commercial yeast

• Commercial practices for reusing yeast

NOTE:  While this is a member event, we will be opening up this educational workshop to non-members for a small one-time fee of $5/person. We'll collect cash/check at the door on the day of the event. There will be no charge for current dues-paying members.

If planning to attend, please fill out the RSVP form below so we know how many people to expect.