Learn more about the most important part of making beer with Bridger Brew Crew's Vice President & pro-brewer, Ryan Beal! We'll be meeting in the back of Bozone's brewery to go over the finer points of this vital brewing ingredient.
Topics to be covered include:
Yeast counts. How and Why?
How to wash and reuse yeast
Stress (How? Desired? Effects? How many times can you reuse? Esterification)
Capturing wild yeast
Selecting yeast through plating
Capturing yeast from commercial yeast
Commercial practices for reusing yeast
NOTE: While this is a member event, we will be opening up this educational workshop to non-members for a small one-time fee of $5/person. We'll collect cash/check at the door on the day of the event. There will be no charge for current dues-paying members.
If planning to attend, please fill out the RSVP form below so we know how many people to expect.