Clinton Watton will be hosting the tasting for our Forage Brew Challenge on Saturday, October 13th at 4pm at his home in Livingston, MT. Members who participate in this challenge must have brewed a fermented beverage containing at least 1 foraged ingredient. All members are welcome to join us for the tasting! Prizes, including some bags of 2-row pale malt from Gallatin Valley Malt Co., will be awarded to the winners of this challenge!
Members are asked to bring a food dish to share! Other non-challenge beers and fermented beverages are welcome as well.
Please save the date. We will be emailing out location info closer time to the event. Hope to see you there.
Note: This is a member event, which means you need to be a dues-paying member to attend. Dues help pay for the ingredients for brewing and beer provided for tasting at events like this. Learn how to join here.